Dry Aroma : Herbal, Spicy Wet Aroma : Herbal, Spicy Flavor : Herbal Body : Medium Acidity : Medium After Taste : Smooth Sweetness : Medium
Wahana Andong Sari was an Indonesian varietal that was released by the Indonesian Coffee and Cacao Research Institute. It is selected from a popular Catimor that was brought from Colombia to Indonesia. Andong Sari was thought to be hybrid cross from Catimor, Caturra and Hibrido De Timot (HDT). Andong Sari was minly grow in East Java region and little bit in lintong region. This cup is known for its spicy aroma with a hint of fruity falvor and a decent body. This variety is taste very good with ice.