Hygiene Process




1. Raw Material Receiving & Selection




2. ​Washing




3. ​Hygiene Standard




4. ​Conventional Peeling and Cutting




5. Machine Use for Cutting




6. Selection After Peeling & Cutting




7. ​Cooking Area, Fry/Boil/Steam/Baked




8. Freezing, Storage & Cooling




9. Selection After Freezing Process




10. Packing & Metal Check




11. Packed Product